Processed & Canned Foods

Canned foods are a significant component of the diet of most individuals in developed countries, offering food in a convenient form with year-round availability. The canning process relies on heat treatment for the destruction of microorganisms and preservation of the food, which is then generally considered to have an indefinite microbiological shelf-life providing that pack integrity is maintained.


Evaporated Milk

Evaporated milk, known in some countries as “unsweetened condensed milk”, is a shelf-stable canned cow’s milk product where about 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk.

Pasteurized Lump

Whole unbroken meat taken from the muscle adjoining the swimming legs of the crab, is considered the tastiest part of all the meat.
1lb can Packing : 12 cans / master carton
8oz and 16oz plastic tub Packing : 12 tubs / master carton

Frozen Tuna Cubes

Species : Thunnus Albacares
Specs : Fresh Cut/Frozen Cut, CO Treated/ Non CO Treated
Packing: 1lb/vacuum bag, 10 lbs/master carton, vacuum packed
Size :
  • 2-3 cm x 2-3 cm x 2-3 cm
  • 1-2 cm x 1-2 cm x 1-2 cm
  • Storage temp :
  • Below -18 Degree Celsius (Frozen)
  • Seaweeds

    Indonesia produces more than 75% of global tropic seaweed and the industry is characterized by short supply chains and state-of-the-art processing units. This enables the processors of seaweed extracts to guarantee quality, traceability, and supply whilst maintaining price stability. It makes Indonesia a key supplier of natural binding solutions to the food, cosmetic, and personal care industry all over the world.